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Bittersweet Chocolate Cake

Author: Terry Gibralter

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Banana Chocolate Chip Muffins

Easy Banana-Chocolate Chip Muffins

Savory Dutch Baby

Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.

Author: Claire Saffitz

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...

Author: Alexis Watson

Everyday Yellow Dal

Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.

Author: Tara O'Brady

Shaker Lemon Pie

Author: Nancie McDermott

Key Lime Coconut Cake

Author: Melissa Roberts

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...

Author: Matt Lewis

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.

Author: Shelley Wiseman

Carmelized Upside Down Pear Tart

Author: Betty Caldwell

Nectarine Golden Cake

Author: Maggie Ruggiero

Buttermilk Bran Muffins

These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...

Author: Sarah Phillips

Sweet Potato and Zucchini Bread

Author: Debbie Fleming

Fudgies

Author: Ann Hodgman

Irish Currant and Raisin Cake

Author: Nick Malgieri